伤寒沙门氏菌体蛋白翱抗原抗体
规格：1尘驳/1尘濒
英文名： Salmonella typhimurium O
别名： Silent protein UshA(0); USHA_SALTY.
分子量： 58kDa
储存液：0.01M TBS(pH7.4) with 1% BSA, 0.03% Proclin300 and 50% Glyce
克隆类型：笔辞濒测肠濒辞苍补濒
亚型：滨驳骋
纯化方法：affinity purified by Protein A
**原：whole cell protein of Salmonella typhimurium O
交叉反应：Mouse, SalnellatyphimuriumO
细胞定位：
伤寒沙门氏菌体蛋白翱抗原抗体产物介绍：background: The genus Salmonella is a member of the family Enterobacteriaceae. The genus is composed of Gram-negative bacilli that are facultative and flagellated (motile). Salmonellae possess 3 major antigens; the "H" or flagellar antigen (phase 1 & 2), the "O" or somatic antigen (part of the LPS moiety) and the "Vi" or capsular antigen (referred to as "K" in other Enterobacteriaceae). Salmonellae also possess the LPS endotoxin characteristic of Gram-negative bacteria. This LPS is composed of an "O" polysaccharide ("O" antigen) an "R" core and the endotoxic inner "Lipid A". Endotoxins evoke fever and can activate complement, kinin and clotting factors. Until recently the most common cause of food poisoning by Salmonella species was due to S. Typhimurium. As its name suggests, it伤寒沙门氏菌体蛋白翱抗原抗体 causes a typhoid-like disease in mice. In humans S. Typhimurium does not cause as severe disease as S. Typhi, and is not normally fatal. The disease is characterized by diarrhea, abdominal cramps, vomiting and nausea, and generally lasts up to 7 days. Subcellular Location: Periplasm (By similarity). Similarity: Belongs to the 5'-nucleotidase family. Database links: UniProtKB/Swiss-Prot: P06196.2伤寒沙门氏菌体蛋白翱抗原抗体 Important Note: This product as supplied is intended for research use only, not for use in human, therapeutic or diagnostic applications. 伤寒沙门氏菌 Salmonella typhimurium 属于沙门氏菌B群。O抗原有1，4，5，12，H抗原单相为1，双相为1，2。它是引起食物中毒而发生炎症的有名的**，但通过P22噬菌体转导、溶原化变换以及组氨酸操纵子等性状出现的调节机制的分析，也成为了促进微生物遗传学发展的一种重要的**。
产伤寒沙门氏菌体蛋白翱抗原抗体品应用：ELISA=1:500-1000 IHC-P=1:100-500 IHC-F=1:100-500 ICC=1:100-500 IF=1:100-500 （石蜡切片需做抗原修复） not yet tested in other applications. optimal dilutions/concentrations should be determined by the end user.
研究领域：**及病毒
储存条件： Store at -20 °C for one year. Avoid repeated freeze/thaw cycles.
来源： Rabbit
外观： Lyophilized or Liquid